Tag Archives: The Italian Kitchen

Curried Mushrooms

I feel the pangs of fall hitting, and sometimes you need a little spice to warm yourself up.  This dish makes a great accompaniment or may be served alone.

 

Curried Mushrooms

 

5 cups fresh mushrooms

4 tbl. butter

2 tbl. sliced green onions

2 tsps. curry powder or to taste

1/3 cup white wine

salt and pepper

1 tsp. cornstarch

1/3 cup half and half

 

Heat butter in heavy frypan and stir in onions, curry powder and mushrooms and cook over medium heat tossing for two or three minutes. Stir in wine, salt and pepper and cook for a further two to three minutes or until wine has reduced slightly and mushrooms are almost cooked. Mix cornstarch and cream and add stirring until thickened.